Corner 2

Postato in I corsi


The course aims to train in the food&beverage sector and in the restaurant management.

ITS believes that this sector represents a strong competitive advantage for Italian hospitality industry. However, the classical skills and job titles have to face with the new challanges in terms of quality, cost control, changes in the markets needs, communication, research of typical food, etc.

In particular, the course offers competences in management and communication and marketing, but also knowledg of the main products for Italy and skills for the practice in bar and restaurant .


main features

Two years, four semesters, for a total of 2000 hours
1040 hours of lectures, workshops and project work
960 hours internships
Average week of 28 hours of lessons and 40 hours when on internships.


Teaching methods and strategies used.

Front lecturing and/or dialogue
Research and projects
Discussion and sharing
Practical exercises
Task laboratories
Technical workshops
Project Work, i.e. Organization of a event
Individual and group work
Educational tours

visiting firms – food&wine producers

Study trips



Information technology for economics
Communication skills
Safety, quality and Hygene in the restaurant sector
Tourism and hospitality economics. Food&Wine tourism

Organization and management of the restaurants

Marketing and web marketing

Bar management

Food&beverage sector in the hotels

Cost control and budgeting for the HORECA sector

Purchasing an wharehouse techniques

International markets e tailor -made menus
Italian food&wine and typical products

Techniques for:

  • breakfast in hotel

  • service and hospitality in hotels and restaurant

  • wine tasting and spirits tasting

  • italian caffetteria

  • menus: pricing and contents

  • wedding and events

    Project work
    Training period and work experiences

In English: Food&Wine for the Italian Hospitality Industry ***

loghi soci fondatori

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