The course aims to train in the food&beverage sector and in the restaurant management.
ITS believes that this sector represents a strong competitive advantage for Italian hospitality industry. However, the classical skills and job titles have to face with the new challanges in terms of quality, cost control, changes in the markets needs, communication, research of typical food, etc.
In particular, the course offers competences in management and communication and marketing, but also knowledg of the main products for Italy and skills for the practice in bar and restaurant .
Two years, four semesters, for a total of 2000 hours
1040 hours of lectures, workshops and project work
960 hours internships
Average week of 28 hours of lessons and 40 hours when on internships.
Teaching methods and strategies used.
Front lecturing and/or dialogue
Research and projects
Discussion and sharing
Project Work, i.e. Organization of a event
Individual and group work
visiting firms – food&wine producers
Information technology for economics
Safety, quality and Hygene in the restaurant sector
Tourism and hospitality economics. Food&Wine tourism
Organization and management of the restaurants
Marketing and web marketing
Food&beverage sector in the hotels
Cost control and budgeting for the HORECA sector
Purchasing an wharehouse techniques
International markets e tailor -made menus
Italian food&wine and typical products
breakfast in hotel
service and hospitality in hotels and restaurant
wine tasting and spirits tasting
menus: pricing and contents
wedding and events
Training period and work experiences
In English: Food&Wine for the Italian Hospitality Industry ***