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Download the two-year Training Units<\/p>\n<\/div>\n<\/div><\/h4><\/div>
Managing and communicating catering of the future<\/p><\/h4><\/div>
<\/div><\/div>![\"Food&Beverage](\"https:\/\/www.itsturismo.it\/wp-content\/uploads\/2023\/02\/villorba-Food-Beverage-Management.png\" "\\"Food&Beverage")
<\/span><\/div>Food&Beverage Management<\/strong><\/h6>\n<\/div><\/div><\/div>
The two-year course aims to provide all the necessary skills in the following areas:<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>Food&Beverage Management<\/strong><\/h6>\n<\/div><\/div><\/div>![\"Promozione](\"https:\/\/www.itsturismo.it\/wp-content\/uploads\/2023\/02\/villorba-promozione-territorio-valorizzazione-offertaenogastronomica.png\" "\\"Promozione")
<\/span><\/div>Promotion of the local area and enhancement of food and wine products<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div>![\"Menu](\"https:\/\/www.itsturismo.it\/wp-content\/uploads\/2023\/02\/villorba-Menu-engineering-applicato-unita-ristorative-alberghiere.png\" "\\"Menu")
<\/span><\/div>Menu engineering applied to restaurants and hotels<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div>![\"Conoscenza](\"https:\/\/www.itsturismo.it\/wp-content\/uploads\/2023\/02\/villorba-Conoscenza-strategie-vendita-canali-sviluppo-commerciale.png\" "\\"Conoscenza")
<\/span><\/div>Knowledge of sales strategies and related channels for commercial development<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div>ITS Turismo aims to train students to become:<\/h6><\/div>- <\/i><\/span>\n
professionals in wine hospitality<\/strong> capable of developing their own hospitality offer in wine cellars or estates;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
food & beverage department<\/strong> operators in hospitality companies;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
restaurant managers (chain restaurants, wine bars, etc.), managers of banqueting and event agencies<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
airport and cruise catering <\/strong>operators;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
experts in communication <\/strong>and food and wine tourism<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>
<\/span><\/div>Promotion of the local area and enhancement of food and wine products<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div><\/span><\/div>Menu engineering applied to restaurants and hotels<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div><\/span><\/div>Knowledge of sales strategies and related channels for commercial development<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div>ITS Turismo aims to train students to become:<\/h6><\/div>- <\/i><\/span>\n
professionals in wine hospitality<\/strong> capable of developing their own hospitality offer in wine cellars or estates;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
food & beverage department<\/strong> operators in hospitality companies;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
restaurant managers (chain restaurants, wine bars, etc.), managers of banqueting and event agencies<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
airport and cruise catering <\/strong>operators;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
experts in communication <\/strong>and food and wine tourism<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>
<\/span><\/div>Menu engineering applied to restaurants and hotels<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div><\/span><\/div>Knowledge of sales strategies and related channels for commercial development<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div>ITS Turismo aims to train students to become:<\/h6><\/div>- <\/i><\/span>\n
professionals in wine hospitality<\/strong> capable of developing their own hospitality offer in wine cellars or estates;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
food & beverage department<\/strong> operators in hospitality companies;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
restaurant managers (chain restaurants, wine bars, etc.), managers of banqueting and event agencies<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
airport and cruise catering <\/strong>operators;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
experts in communication <\/strong>and food and wine tourism<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>
<\/span><\/div>Knowledge of sales strategies and related channels for commercial development<\/strong><\/h6>\n\u00a0<\/strong><\/h6>\n<\/div><\/div><\/div>ITS Turismo aims to train students to become:<\/h6><\/div>- <\/i><\/span>\n
professionals in wine hospitality<\/strong> capable of developing their own hospitality offer in wine cellars or estates;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
food & beverage department<\/strong> operators in hospitality companies;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
restaurant managers (chain restaurants, wine bars, etc.), managers of banqueting and event agencies<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
airport and cruise catering <\/strong>operators;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
experts in communication <\/strong>and food and wine tourism<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>
ITS Turismo aims to train students to become:<\/h6><\/div>- <\/i><\/span>\n
professionals in wine hospitality<\/strong> capable of developing their own hospitality offer in wine cellars or estates;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
food & beverage department<\/strong> operators in hospitality companies;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
restaurant managers (chain restaurants, wine bars, etc.), managers of banqueting and event agencies<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
airport and cruise catering <\/strong>operators;<\/p>\n<\/div><\/li>- <\/i><\/span>\n
experts in communication <\/strong>and food and wine tourism<\/strong>;<\/p>\n<\/div><\/li>- <\/i><\/span>
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professionals in wine hospitality<\/strong> capable of developing their own hospitality offer in wine cellars or estates;<\/p>\n<\/div><\/li> food & beverage department<\/strong> operators in hospitality companies;<\/p>\n<\/div><\/li> restaurant managers (chain restaurants, wine bars, etc.), managers of banqueting and event agencies<\/strong>;<\/p>\n<\/div><\/li> airport and cruise catering <\/strong>operators;<\/p>\n<\/div><\/li> experts in communication <\/strong>and food and wine tourism<\/strong>;<\/p>\n<\/div><\/li>\n\n\n\n
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