STUDENTS carry out 50% of their training within the company

COMPANIES can request project work aimed at solving real problems and can assess future collaborators in the field

TEACHERS are industry professionals and university lecturers who prepare students for the world of work

Students are trained on all new national and international tourism trends.

The course is aimed at achieving “higher training”, whereby topics are studied in a professional manner in the field of marketing, internet and social media marketing, communication, new booking systems, online platforms, brand reputation, language knowledge and Industry 4.0 innovative tools.

Upon completing the course, students will be able to contribute know-how to companies and support them in a process aimed at improving their level of competitiveness.

Workshops and meetings with experts of the tourism and catering industry are organised to discover new trends and innovations.

The network between members and partners is supported by way of exclusive events and periods of learning and update.

Thanks to the network of specialist professionals, personalised consulting is offered.

1,800 hours of training of which 40% dedicated to internships in companies, an excellent opportunity for companies to assess future collaborators to be inserted into their own situations.

Over 70% of teaching staff is made up of industry consultants, entrepreneurs and professionals. The course approach is operational in nature, aimed at problem-solving and closely connected to new market trends.

The training courses are co-designed with businesses and are aimed at meeting the needs of the labour market and the local area.

Jesolo, Asiago, Bardolino, Treviso and Valeggio sul Mincio have always been very important tourism centres in the Veneto region and it is not by chance that these destinations are home to the campuses of the ITS Academy Turismo Veneto.

The main focuses of the educational path concern technology in hospitality and catering, in the area of cultural heritage and in virtual reality. For service users, the stake is even higher: safer travel, enjoyment of more hands-on tourism experiences, and identification of innovative and sustainable tourism formulas.

The courses were created, on one side, to meet the needs of the most complex professions, and, on the other, to manage the industry transition from traditional hospitality to an increasingly digitalised world.